About us

Asia contributes to 50% of global food waste. The majority of this waste occurs upstream at the smallholder farm level, where the absence of proper agricultural practices and market access leads to inefficiencies, resulting in food loss, excessive pesticide usage, and heightened food wastage on a local scale. This inefficiency extends regionally, triggering increased imports with longer supply chains and greater greenhouse gas emissions, all while offering produce that is costlier, less fresh, and lacking in traceability for end consumers.

In Vietnam, where our founder is from, despite over 20 million smallholder farmers, the country still heavily relies on importing billions of fresh produce from various corners of the globe. 

Motivated by these challenges, Huyen established DHF Platforms in 2020 with a mission to create a more efficient, reliable, and sustainable ecosystem for fresh produce. With a vision not only to enhance farmer livelihoods but also to ensure the safety and sustainability of the produce for her family and community, Huyen began assembling a dedicated team and collaborating with farmers using technology to improve crop quality and yield while striving for zero waste and 100% traceability.